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化學(xué)配方數(shù)據(jù)庫
配方類型： BEVERAGES AND FOODS
配方說明： Cold Pack Cheese Food Product (Fat Reduced)
配方組成： Final Fat Content/13.9%
Color/T
% Fat Reduction/40.0%
Butter/-
Cheddar Cheese/44.0
Lactic Acid/0.5
Water/26.1
NaCI/0.3
Half * Half/-
MALTRIN M040/29.1
配制方法： Chop cheese in silent cutter or other suitable device. Add color and salt to liquid items. Add liquid items to cheese. Add butter or cream when used. Add MALTRIN M040 maltodextrin. Acidify to desired level. Add preservative if desired. Package and refrigerate.

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