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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： BEVERAGES AND FOODS
配方說(shuō)明： Almond Pasta
配方組成： Water/15.00
Whole Eggs/7.50
Almond Meal/18.70
Almond Butter/7.50
Unbleached White Bread Flour/51.30
配制方法： Procedure A: Mix 3-4 min in a vertical mixer with a paddle and sheet to 1/8 in. thick. Cut into strips for linguine, or lasagna, or other pasta shapes. Dry pasta. Cook al dente.
Procedure B: Mix 3-4 min in pasta machine. Extrude through linguine or lasagna die, or other pasta shapes. Dry pasta. Cook a dente.

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