| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Microwave-Stable Frozen Omelette |
| 配方組成： |
Oil/2.00
Water/14.50
MicroQuick WC-595 Stabilizer/3.50
Whole Eggs/80.00 |
| 配制方法： |
Whip all ingredients at high speed with a planetary mixer. Heat to 325-350 F (164-176 C) and cook. Freeze.
Reheat in microwave oven. Cover eggs with plastic Film before thawing and reheating to an internal temperature of 160 F (70 C).
Helpful hint: For the same functionality in quiche, try adding 4% MicroQuick WC-595 to your mix. Because MicroQuick contains whey, you may also be able to reduce the amount of fluor/milk in your current formulation. |
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