| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Batter (for Seafood or Fish; Dry-Blending) |
| 配方組成： |
Methocel A4M Premium/0.5
Egg White Solids (spraydried, type P-20)/16.0
Cold Water/73.1
Flavors and Spices/as desired
Nonfat Dry Milk (powder, noninstantized)/2.4
Egg Yolk Solids (dry, type Y-1)/8.0 |
| 配制方法： |
Blend dry ingredients. Add enough of the water to make a paste; stir to break up lumps. Add remaining water gradually, mixing with a wire whip until smooth.
Notes: Batter may be used within 10 min of hydration. Viscosity can be adjusted by varying the water level. Any one of several breadings can then be applied, if desired. |
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