化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Fabricated Frozen French Fries |
| 配方組成： |
Salt/0.70
Potato (granules or flakes)/26.49
Guar Gum/0.53
Emulsifier/0.35
High Amylose Corn Starch/7.02
Water/64.41
Avicel RC-591F MCC/0.50 |
| 配制方法： |
Part 1: Predisperse Avicel RC-591F with a high speed propeller mixer in the water portion of the batch. Mix for approximately 10 min.
Part 2: Completely blend remaining dry ingredients. Hobart (or similar type) mixer with wire whip for 3 min is satisfactory. Place dry blended ingredients into Hobart with paddle mixer. Set on #1 speed and slowly add predispersed Avicel gel from Part 1. Mix for a maximum of 3 min. Do not overmix. Allow 10 min for hydration and development of dough.
Part 3: Extrude/cut/par-fry at 345 F for 20 s, freeze, and store.
Finish-fry at 375 F for 90 s. Place under 140 F heat lamp for evaluation.
Note: After finish-frying, the internal structures of french fries begin to collapse, the greater the void. |
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