| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Reduced-Calorie Imitation Jam Spread |
| 配方組成： |
Potassium Citrate/0.20
High Fructose Corn Syrup (55DE)/23.20
B: Water/22.00
Gelcarin SA 329B Carrageenan/1.00
Potassium Sorbate/0.10
A: Semithawed Fruit/53.50
Coloring/to suit |
| 配制方法： |
Combine ingredients listed in Part A in a kettle with continuous milk agitation. Heat to 70-75 C. Disperse the carrageenan into the water in Part B using continuous agitation. Heat this slurry to 80-85 C. Add hot solubilized carrageenan to Part A. Adjust the pH of the hot solution to 3.5-3.8 using a 50% citric acid solution. Fill and cap containers at a minimum of 66 C.
Note: Capped containers must be quickly cooled to minimize the hydrolysis of the carrageenan in the finished product and to optimize the suspension of fruit pieces in the imitation preserve spreads. |
