| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Salad Dressing (Reduced Calorie, Heat Stable) |
| 配方組成： |
Spice Blend:
Water/4.00
Salt/1.50
Avicel CL-611/4.50
Mustard Powder/0.30
Onion Powder/0.10
Purity 420 Starch/2.00
White Pepper/0.02
Ascorbic Acid/0.01
Sorbitol (70% soln.)/10.00
White Vinegar (50 grain)/15.00
Vegetable Oil/12.00
Xanthan Gum/0.25
Water/50.08
Polysorbate 60/0.24 |
| 配制方法： |
Using aplanetary mixer with paddle attachment, disperse Avicel CL-611 MCC. Add xanthan gum. Mix until smooth, about 5 min. Add starch slurry and mix well. Combine oil and polysorbate 60. Add in a slow, continuous stream. Mix 10 additional min. Add spice blend and sorbitol solution. Mix 5 min. Add vinegar and mix 5 min. Homogenize at 2000/500 psi. |
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