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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Egg Nog (For Use in Alcoholic Beverages)
配方組成： Egg Yok Solids (dry)/2.49
Cane Sugar/15.94
Butterfat/2.32
Avicel RC-591 MCC/0.75
Milk Solids (nonfat)/5.75
Water/72.75
配制方法： Disperse Avicel RC into the milk and water requirement with Lightnin (or similar type) mixer agitation. Mix 15 min. Add combined sugar and egg yolks. Pasteurize at 165 F (74 C) for 30 min. Homogenize at 1500 psi. Cool quickly to 41 F (5 C).

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