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化學(xué)配方數(shù)據(jù)庫
配方類型： BEVERAGES AND FOODS
配方說明： Chocolate Milk
配方組成： Dutch Cocoa/1.26
Sucrose/5.93
Water/3.35
Pasteurized Milk (2% fat)/89.46
配制方法： Dry blend ingredients and add to milk with agitation. Heat in controlled bath 165 F (74 C) for 3 min with agitation. Add back water lost due to evaporation. Cool to 50 F. Store in water bath at 50 F (10 C) for 24 h. Make observations and determine viscosities with Krimko flow meter.

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