| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Dry-Mix Cold Process Pudding |
| 配方組成： |
Color and Flavor/to suit
Tetrasodium Pyrophosphate/2.00
*Alternate carrageenan: Lactarin XP 3040
Dextrose/26.00
Disodium Phosphate/1.00
Sodium Chloride/0.50
Lactarin MV 406* Carrageenan/3.00
Sucrose/67.00
Vegetable Oil/0.50 |
| 配制方法： |
Pour 1 pint of cold (10 C) whole milk into a mixing bowl. Add dry powder mix to milk while stirring with wire whisk for 0.5 min. Pour into container and refrigerate for 10-15 min. Pudding is ready to serve. |
