| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Fruit Topping |
| 配方組成： |
**Adjust for total solids of 40-45%.
Viscarin SA 439/0.3-0.5
Sucrose/30.0
Sodium Citrate (pH 3.8-4.0)/0.2
*Strawberries (fresh or frozen) or other fruit sweetened four parts
Water**/19.5
Fruit*/50.0
fruit to one part sucrose |
| 配制方法： |
Combine dry ingredients and disperse into thawed fruit and water.
Agitate until dry ingredients are incorporated. HTST process at 90 C (194 F) for 10 s or other acceptable process may be used. Cool to 29 C (85 F) or below depending on use and filling methods. |
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