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化學配方數(shù)據(jù)庫
配方類型： BEVERAGES AND FOODS
配方說明： Doughnut Glaze
配方組成： Methocel K3 Premium/0.10
Salt/0.25
Water/30.00
Powdered Sugar/100.00
配制方法： Dissolve Methocel in water and bring to boil. Blend in rest of ingredients (slowly). Temper 15 min at 120 F. Apply at 120 F to doughnut hot from the fryer.
Note: If so desired, Methocel product may be diluted in a carrier such as those used in commercially available standardized icing stabilizers.

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