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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說明： Walnut Muffin
配方組成： Mace/0.25 oz
B: Sugar/12 oz
C: Walnuts/10 oz
Milk/2 lb 1 oz
Butter/1 lb
Whole Eggs/10 oz
Compressed Yeast/1 oz
A: White Flour/3 lb
Egg Yolk/1 oz
配制方法： In Part A set sponge, allow to rise 1 h. Cream Part B together. Add eggs slowly. When sponge is ready, combine two mixtures and beat thoroughly. Mix Part C. Put in well-greased muffin tins. Allow to rest 15 min. Bake at 400 F for 25-30 min.

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