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化學配方數據庫

配方類型：	BEVERAGES AND FOODS
配方說明：	Walnut Cookie
配方組成：	Molasses/8 oz Cinnamon/4 oz Water/8 oz Salt/1 oz Vanilla/1 oz C: Cake Flour/8 lb 4 oz Margarine/2 lb 4 oz Medium Walnut Pieces/1 lb 12 oz Hydrogenated Shortening/1 lb 13 oz Soda/2 oz A: Sugar/7 lb 4 oz B: Whole Eggs/2 lb 4 oz
配制方法：	Cream all ingredients in Part A until smooth. Add Part B ingredients slowly and cream light. Add flour. Mix smooth. Fold in walnuts. Bake at 375 F until done. Deposit weight: 1.5 oz.