化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
Tofu-Type Frozen Dessert (10% Fat Hard Pack) |
| 配方組成： |
Locust Bean Gum/0.20
Maltrin M250 Corn Syrup Solids/9.90
Lecithin (dry)/0.10
Sugar/11.92
Cellulose Gum/0.06
Vanillin Powder/0.02
Tofu/3.30
Pro-Fam S798 Isolated Soy Protein/3.00
Soybean Oil/10.00
Water/61.20
Salt/0.30 |
| 配制方法： |
Blend all dry ingredients and add to the water. Begin heating. In a blender, mix the soybean oil and tofu. Add the soybean oil/tofu mixture to the other ingredients when the water temperature of dry ingredients/water reaches 100 F. Pasteurize at 160 F for 30 min.
Homogenize hot mix using a two-stage homogenizer: 1 st stage---1500 psi; 2nd stage---500 psi. Cool, add flavorings, then freeze with a 90-100% overrun.
Recommended Flavoring Systems: Maple Nut Flavored Product---After cooling, add 8.3 oz of Schilling/McCormick artificial maple flavoring for every 100 lb of mix.
Add walnut chips or other nuts to desired appearance.
Chocolate Flavored Product---For a chocolate flavored product, replace half of the Maltrin M250 corn syrup solids and 6% of the soybean oil with 2.5% powdered cocoa and 3.1% sugar.
Vanilla Flavored Product---To achieve a vanilla flavored product, add a liquid vanilla concentrate to desired taste.
Additional Flavoring Suggestions---Add coffee or butterscotch fla |
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