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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： "Your Basic" Walnut Bread
配方組成： California Walnuts (diced or bits)/8 lb
Low-fat Dry Milk/8 oz
Water/1 gal
Sugar/1 lb
Shortening/1 lb
Salt/4 oz
Patent Flour/16 lb
Eggs/1 lb
配制方法： Mix all ingredients until incorporated, adding walnuts in the final stage to ensure even distribution. Allow 1 h fermentation. Scale at desired loaf weights: suggested range is 1 lb 4 oz (20 oz). Rest dough 15 min. Make up and proof. Bake at 375 F (109 C).

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