| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Low Calorie Pourable Salad Dressing (Creamy Italian) |
| 配方組成： |
Sodium Benzoate/0.10
Merecol FA/1.25
Potassium Sorbate/0.10
Salt/3.00
Aspartame/0.02
B: Vinegar (5% acidity)/15.00
Onion Powder/0.70
Lemon Juice/0.50
Water/51.93
C: Soybean Oil/7.50
Polysorbate 60/0.30
Garlic Powder/0.60
Buttermilk Solids/2.50
A: Maltrin M040 Maltodextrin/16.30
White Pepper/0.20 |
| 配制方法： |
Blend Part A dry ingredients. Add Part A ingredients slowly to water, using high shear agitation, until uniformly dispersed, approximately 2-3 min.
Next add vinegar and lemon juice to the above mixture and incorporate thoroughly. Add oil and polysorbate 60 (Part C ingredients). Incorporate thoroughly, about 5 min mixing. Mixing speed may need to be increased.
Heat mixture to pasteurization. Homogenize at 1000 psi, single-stage homogenizer. Package aseptically.
Note: Maltrin M040 allows the oil level to be lowered very significantly. This formulation has 1.5 calories/gram. This formulation has one-half the calories and one-quarter of the oil level of a standard salad dressing. |
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