| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Cheese Dip Mild Cheddar Cheese |
| 配方組成： |
Tetrasodium Phosphate/0.7
Cheddease 270 Cheese Powder/22.0
Natural Cheese Flavor 4891-122-5/3.8
Centennial II/31.4
Lactic Acid Powder 60%/1.4
Monosodium Glutamate/0.2
Romano L. Cheese Powder/2.0
Insta Thick X-10/3.2
Mono and Diglycerides G695/0.5
Flour Salt/2.0
Cheddease 180 Cheese Powder/14.0
Insta Starch 5/70/18.8
Disodium Phosphate/0.2 |
| 配制方法： |
Add the mono and diglycerides to the flour salt and blend. Add 30% of the Insta Starch to the flour salt and mono-diglyceride mixture and blend thoroughly. Add remaining ingredients and mix thoroughly using a tumble type blender.
Preparation: Add 88.2 g to one cup of cold whole milk and mix for 2 min using a wire whip. Refrigerate for 5 min before serving. (For a smoother appearance, mix again for 1 min after refrigeration.) The dip can be heated in the microwave. |
