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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： FOODS AND BEVERAGES
配方說(shuō)明： Chocolate Fudge Icing Base
配方組成： Corn Syrup (43 Baume)/18.0
Lecithin/0.2
Vegetable Shortening/36.8
"Mafco" Brand AG/2.0
Natural Cocoa (10-12%)/43.0
配制方法： Melt vegetable shortening to 120 F and mix in corn syrup. Add one-half the quantity of lecithin and all the cocoa powder, with stirring. Now add the AG and blend in thoroughly until smooth. When quite stiff, add the balance of lecithin.

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