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化學(xué)配方數(shù)據(jù)庫
配方類型： FOODS AND BEVERAGES
配方說明： Frozen Chocolate Ice Fudge Stick
配方組成： Corn Syrup Solids/8.000
Skim Milk Powder/15.000
Stabilizer/0.200
"Mafco" Brand AG/0.025
Dutched Cocoa (10-12% fat)/4.000
Cane Sugar/10.000
Water, to make 100%/q.s.
配制方法： The mix is thoroughly dissolved, pasteurized and frozen as usual.
Typical stabilizers are high viscosity carboxymethyl cellulose in combinations with Irish Moss extracts. As this and the similar milk sherbets are low cost products, the incorporation of AG in the formula will very definitely help to potentiate the chocolate flavor.

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