化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
FOODS AND BEVERAGES |
| 配方說(shuō)明： |
Instant Chocolate Mousse Dessert Mix (Dry Mix) |
| 配方組成： |
Cocoa Powder/13.10
Nonfat Dry Milk/18.70
"Genuvisco" Carrageenan (type CSM-1)/1.10
Confectioners 10 X Powdered Sugar/39.10
"Lamequick" C/28.00 |
| 配制方法： |
The proportion of dry mix in the finished dessert is 27.216%.
Preparation of Dry Mix: Dry-blend all the ingredients thoroughly.
Package 89 g per pouch.
Preparation of Finished Dessert: Mix contents of the package (89 g) of dry mix with 238 ml (7.5 oz) of cold milk, using an electric mixer at low speed. Whip blend at high speed for 3-5 min or until whipped. Spoon into dessert dishes and refrigerate. Serve chilled.
Note: Water may be substituted for milk if desired. If making this substitution, increase whipping time from 3-5 min. |
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