| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Donut Icing |
| 配方組成： |
Gellan Gum (low acetyl)/0.30
Stabilizer Blend:
Partially Hydrogenated Vegetable Fat
Granulated Sugar
Sugar/49.70
Calcium Sulfate Dihydrate/25.00
Water
Powdered Sugar
Calcium Carbonate/25.00 |
| 配制方法： |
Mix stabilizer blend with the granulated sugar. Add sugar/stabilizer blend to the water and heat under good agitation for 5 min at 160 F.
Remove mixture from heat and add fat while stirring. Place powdered sugar in a Hobart mixer with a paddle stirrer. Pour approximately 2/3 of the hot syurp into the Hobart mixer and heat constantly in a hot water bath at 180 F. Stir until a smooth, stiff paste is formed. Add remaining syurp and mix until smooth. Apply to donuts while icing is hot. |
|
