| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Natural Soft Fruit Oatmeal Cookies (with No Sugar Added and Long
Shelf Life) (100 lb Flour) |
| 配方組成： |
B: Baking Soda/9 oz
C: Bread Flour
Hi Gluten Flour
Margarine
D: Oatmeal
E: Natural Fruit Mix or "Nutrafruit"/Oatmeal (see Formula)/6 oz
Salt/9 oz
Batch Weight:/8 oz
Yield (Cookies)/(650 dz-1 oz)
Cinnamon/9 oz
Whole Eggs/4 oz
A: Natural Fruit Mix or "Nutrafruit"/8 oz
Vanilla/9 oz |
| 配制方法： |
Cream Part A 2 min high. Add eggs. Cream in soda. Add Part B; mix low 3 min. Add Part C, mix 3 min low. Incorporate oatmeal on low. Mix Part E separately into crumbles. Just incorporate.
Bake 10-12 min at 350 F. Use #30 scoop (4/3 oz) Fruit Mix/Oatmeal Crumbles=1 lb Fruit Mix + 1 lb Oatmeal + 2 oz Flour mixed into large streusel-like crumbles in a mixing bowl with a paddle. |
