| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Natural Fruit French Croissants (with No Sugar Added and Long Shelf
Life) (100 lb Flour) |
| 配方組成： |
Natural Fruit Mix or "Nutrafruit"/3 oz
C: Flour (unbleached bread)
Flour (Hi Gluten)
Yeast/5 oz
Batch Weight:/10 oz
B: Salt/6 oz
Yield (Croissants)/(173 dz.-1.5 oz)
Whole Eggs/6 oz
Nonfat Dry Milk/11 oz
A: Water (100 F)/6 oz
Butter (melted)/11 oz |
| 配制方法： |
Allow to triple in size in bowl. Punch down. Scale into 14 lb pieces. Sheet into a 18 in. X54 in. rectangle. Spot 36 in. with butter and do 3,3 folds with a minimum of 30 min rest between them, under refrigeration. After 3rd fold refrigerate for 8-12 h and then make one final sheeting and sprinkle 36 in. with a mixture of 1 lb of Natural Fruit Mix and 3 oz of flour mixed to dry crumbles with a paddle in a bowl. Do a final three fold and sheet 1/4 to 3/8 in. thick and cut out Croissants. Proof until double in size, spray with egg wash and top with the Fig crumbles made for filling above. |
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