化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
FOODS AND BEVERAGES |
| 配方說(shuō)明： |
Natural Chunky Fruit Bread (with No Sugar Added and Long Shelf Life)
(100 lb Flour) |
| 配方組成： |
Natural Fruit Mix or "Nutrafruit"
Nonfat Dry Milk/10 oz
Batch Weight:
Water/12 oz
Yield (loaves)/(195-16 oz)
Salt/14 oz
Butter or Margarine
Yeast/8 oz
Flour Bread
Lemon Juice/4 oz |
| 配制方法： |
Dissolve yeast in water. Put all ingredients in bowl. Mix 1 min. on low. Then mix on high until dough cleans bowl. Then mix for 2 min. Final dough temp. 80 F.
Floor time 2h---Natural Fruit Mix (use one ounce per loaf)---flatten a 16 oz dough piece, spread with Fruit Mix, roll into tube, chop with dough knife into approx. 1 in. pieces and pan these as in a Chunky bread method. Sprinkle the top with streusel and Fig Crumbles. Proof for 45 min at 100 dry 95 wet (Cold Wet). |
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