| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Natural Chunky Fruit Bread (with No Sugar Added and Long Shelf Life)
(10 qt Batch) |
| 配方組成： |
Natural Fruit Mix or "Nutrafruit"/1 lb
Nonfat Dry Milk
Batch Weight:/19 lb
Water/5 lb
Yield (loaves)/(19-16 oz)
Salt
Butter or Margarine/1 lb
Yeast
Flour Bread/10 lb
Lemon Juice |
| 配制方法： |
Dissolve yeast in water. Put all ingredients in bowl. Mix 1 min. on low. Then mix on high until dough cleans bowl. Then mix for 2 min. Final dough temp. 80 F.
Floor time 2h---Natural Fruit Mix (use one ounce per loaf)---flatten a 16 oz dough piece, spread with Fruit Mix, roll into tube, chop with dough knife into approx. 1 in. pieces and pan these as in a Chunky bread method. Sprinkle the top with streusel and Fig Crumbles. Proof for 45 min at 100 dry 95 wet (Cold Wet). |
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