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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： FOODS AND BEVERAGES
配方說(shuō)明： Structured Meat Production
配方組成： Gellan Gum (low acetyl)/0.35
Xanthan Gum/0.10
Calcium Chloride/0.03
Water/44.26
Potassium Sorbate/0.15
Sodium Metabisulfite/0.15
Glucono-Delta-Lactone/1.11
Ground Beef (cooked and drained)/53.72
Sodium Hexametaphosphate/0.13
配制方法： Blend gellan gum, xanthan gum, and sodium hexametaphosphate. Add to water under high shear and mix for 4-5 min. Heat to 180 F while stirring and add meat. Mix for 1 min and add blend of potassium sorbate, sodium metabisulfite, glucono-delta-lactone, and calcium chloride. Remove from heat and cool under refrigeration.

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