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化學(xué)配方數(shù)據(jù)庫
配方類型： FOODS AND BEVERAGES
配方說明： Walnut Breads (Whole Wheat)
配方組成： Salt/4 oz
Low-fat Dry Milk/8 oz
California Walnuts (1/4 in. or smaller)/4-8 lb
Water/1 gal
Brown Sugar/1 lb
Shortening/1 lb
Yeast/8 oz
Patent Flour/16-17 lb
Whole Wheat Flour/2 lb
配制方法： Mix dough until developed. Add walnuts and mix untill incorporated.
Ferment 1 h. Scale and round to desired weights. Allow dough to rest 15-20 min. Make up and proof 3/4. Bake at 375-400 F (190-240 C).

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