| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Baking Powder (Cream of Tartar) |
| 配方組成： |
Starch (powdered)/21
Tartaric Acid/3
Sodium Bicarbonate/28
Cream of Tartar/48 |
| 配制方法： |
Have all materials in fine powder form and perfectly dry. When prepared on a small scale, the mixing can be done by passing through a sieve, mixing well after each sieving. On a large scale, a sifting and mixing machine is necessary.
Materials for baking powders should be thoroughly air dried, not calcined, the latter having a tendency to cause lumping and loss of strength due to the tendency to absorb moisture from the air. |
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