| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Starch Jelly Candy |
| 配方組成： |
Starch/6.56
Corn Syurp (42 D.E.)/28.89
Gellan Gum (low acetyl)/0.20
Magnesium Chloride
Sucrose/17.88
Tap Water/46.37 |
| 配制方法： |
Dry-blend the gellan gum with approximately 10% of the sucrose. With mechanical agitation, disperse the gellan gum in the tap water. Using a steam kettle, heat the gellan gum dispersion to 160 F. Add the corn syrup and mix for 1 min. Dry-blend the starch with the remaining ingredients and add to the hot syrup. Continue stirring and heating until the mixture reaches 79% soluble solids (approximately 227 F). Add color and flavor to suit. Deposit the candy into starch molds and remove for sanding in approximately 10-12 h. |
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