| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Imitation Ice Cream Mix (Dry Mix) |
| 配方組成： |
Cellulose Gum (type 7HF)/0.27
Nonfat Dry Milk/13.92
Caramel Color (1% in sucrose)/0.16
"Lamequick" C/29.61
FD&C Yellow No.5 (1% in sucrose)/1.06
FD&C Yellow No.6 (1% in sucrose)/0.49
Dextrose/14.84
Confectioners 10X Powdered Sugar/39.31
"Genuvisco" Carrageenan (type CSM-1)/0.34 |
| 配制方法： |
The proportion of dry mix in the finished dessert is 32.43%.
Preparation of Dry Mix: Dry-blend all the ingredients thoroughly.
Package 120 g per pouch.
Preparation of Finished Dessert: Disperse 120 g of mix into 250 ml (8 oz) of cold milk, using an electric mixer at low speed. Whip at high speed for 2-4 min. Pour into serving dishes and freeze for at least 2.5 h. |
