| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Syrups for Ice Cream (Chocolate) |
| 配方組成： |
Sodium Benzoate/0.1
No.
Nonfat Milk solids/3.0
CMC-7HP/0.5
Salt/0.1
Sets at/40F
Sugar/35
Sodium Benzoate/0.1
Sets at/5F
Nonfat Milk solids/3.0
Cocoa/10
CMC-7HP/0.75
Water/39.05
Water/39.3
Sugar/35
Salt/0.1
Cocoa/10
Corn Syrup solids/12
Corn Syrup solids/12 |
| 配制方法： |
Premix gum with 5-10 times its weight of sugar and add to the water.
Disperse, add cocoa, heat to 180F, and maintain for 10 minutes. Add remaining ingredients, heat to 180F, and maintain for 10 minutes.
Homogenize. |
|
