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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： FOODS AND BEVERAGES
配方說(shuō)明： Cooked Chocolate Pudding
配方組成： Starch, Modified (high visc)/13.0
Cocoa/4.3
CMC 7HSXP/0.35
Vanilla Flavor/To Taste
"SWEET 30" 12:1 Blend (Calcium Cyclamate: Calcium Saccharin)/0.4 g
Skim Milk/8 fl oz
Salt/0.4
配制方法： To prepare these puddings, blend ingredients into the milk with an electric mixer. With occasional stirring, heat nearly to a boil, pour into serving dishes, and chill.

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