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化學(xué)配方數(shù)據(jù)庫
配方類型： FOODS AND BEVERAGES
配方說明： Fresh Pork Sausage
配方組成： Mace, oz/1
No.5 (For French Dressing
Celery Seasoning/0.4
Thyme/0.2
Sage/0.5
Sage, oz/2
Dill/0.1
Garlic Powder/0.3
Salt/10
"Huron" MSG/1.5
"Huron" MSG/10
Paprika/10
Onion Powder/5
Mustard, Dry/4
Pepper, Black/4
Pepper, Red/2
Garlic Powder/1
Pepper, oz/7
Salt/43.45
Sugar/27.00
"Starvis" Pregelatinized Wheat Starch/7.00
"Huron" MSG/10.00
Salt, lb/1.75-2
Garlic Powder/2.00
Sea Salt/88.5

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