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化學(xué)配方數(shù)據(jù)庫
配方類型： FOODS AND BEVERAGES
配方說明： gravy for Turkey Pot Pie
配方組成： "Huron" MSG/0.15
chicken Fat/4.10
Salt/0.40
Flour (all-purpose)/3.50
Pepper/0.08
Turkey Stock (fat removed)/91.27
Coloring: MM&R Egg yellow, shade No. 15. Coloring for gravy for 20
pot pies: 4 ml of 0.1 g Egg Yellow dissolved in 20 ml of water.
Each turkey pot pie contains the following
Crust (top only)/1.5 oz
Turkey Meat (diced and cooked)/1.75 oz
CMC-7HSP/0.50 or 100.00
Peas (blanched 1.5 min.)/1 oz
Gravy/8.5 oz

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