| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Vichyssoise Soup |
| 配方組成： |
Salt/0.20
Potatoes/13.00
"Luxor" Seasoning Paste/1.50
Onions/6.50
"Huron" MSG/0.35
Milk, Homogenized/72.00
Dipotassium Phosphate (stabilizer)/0.20
Cream/6.25 |
| 配制方法： |
Dissolve "Luxor", MSG, dipotassium phosphate, and salt in the minimum amount of water required. Peel and dice potatoes and onions; boil about 15 minutes until soft, and sieve through mechanical pulper.
Add preceding to the homogenized milk and cream. Stir the combined ingredients and bring to a boil. Fill into cans or jars, seal, and process.
NOTE: Dipotassium phosphate is used to preclude curdling and separation.
With FDA approval, it may be declared as "stabilizer". |
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