| 配方類型： |
FOODS, BEVERAGES & FLAVORS |
| 配方說明： |
Bakers "Clay" (Cooking Pot Seal) |
| 配方組成： |
Salt/2 cups
Glycerin/1 tbs
Flour/3 cups
Put in mixing bowl and add gradually, while mixing
Water/1.5-1.25 cups |
| 配制方法： |
To make a stiff but nonsticky paste. Take out of bowl and knead for two minutes. Roll in circle about 1/2 in. thick. Put on a plastic sheet.
This is placed between cover and pan or pot to keep in volatile flavors and aromatics. This is also used for baking chicken in clay---wrapping the fowl and sealing it into Bakers clay. |
