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配方類型： FOODS, BEVERAGES & FLAVORS
配方說明： Low-caloric White Layer Cake
$G: Cake flour
Salt
Non-fat dry milk solids
Baking powder
Shortening (emulsified)
Water
Egg whites
"SUCARYL" powder
配方組成：
配制方法： Combine dry ingredients and shortening. Add all of water, mix on second speed until a homogeneous slurry is formed. Whip egg whites to a wet peak. blend the foamed whites into the slurry; do not mix unnecessarily. Bake at 365F. for 26 min.

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