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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： FOODS, BEVERAGES & FLAVORS
配方說(shuō)明： Instant Lemon Pie Filling
配方組成： Yellow Food Coloring/As desired
Instant "Cleargel" Starch/20.00
Salt/1.00
"Gelcarin" H WG carrageenan/3.00
Dry Lemon Flavoring/0.15
Sugar/59.25
Titanium Dioxide/0.10
Anhydrous Citric Acid/1.50
配制方法： Empty above ingredients into a mixing bowl. Add 1/2 cup (110 g) sugar and blend well.
Pour two cups (1 pint) boiling water over above (No. 2) dry ingredients.
Beat lightly with a rotary egg beater until dissolved (approx. i min).
Pour immediately into a cooled 8-in. pie shell. Refrigerate until set firmly (approximately 1 hr).
top with meringue, brown in oven and serve.

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