化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型: |
FOODS, BEVERAGES & FLAVORS |
| 配方說明: |
Candy Pan Coating |
| 配方組成: |
Pregelatinized (PG) starch: PG OH-HA 70%, % PG waxy enzyme thinner, %/55.6% PG waxy oxidized, %/16.6 PG OHP-HA (70%), thin boiling, %/5.6 PG waxy thin boiling, % Other ingredients Gelatin, %/16.6 Sucrose, %/5.6 PG OH-HA 70%, % Pregelatinized (PG) starch: PG OH-HA 70%, %/5.6 PG waxy enzyme thinner, %/55.6 PG waxy oxidized, %/16.6 PG OHP-HA (70%), thin boiling, %/16.6 PG waxy thin boiling, % Gelatin, % Sucrose, %/5.6 Pre |
| 配制方法: |
Pregelatinized hydroxypropylated 70% amylose starch containing on average 10% added hydroxypropyl groups. |
|