化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
FOODS AND BEVERAGES |
| 配方說(shuō)明： |
Increasing Flavor of Food Products |
| 配方組成： |
Corn starch (low density)/3
Sea Foo
Asparagus/3.25 oz per 100 lb
Beets/2.50
Broccoli/2.50
Brussels sprouts/2.50
Carrots/4.00
Flour salt/6
Cauliflower/2.50
Corn-creamed style/2.50
Monosodium glutamate (small crystals)/1
Corn-whole kernel/3.50
Green beans/3.25
Lima beans/3.00
Mixed vegetables/3.25
Mushrooms/3.50
Peas/4.00
Potatoes/2.00
Spinach/3.50
Squash/2.50
Tomatoes/2.50
Tomato juice/3.50
Wax beans |
| 配制方法： |
Meat Fresh cuts of beef, pork, veal, and lamb are greatly improved by the use of MSG. This is especially true of the poorer quality cuts which often do not possess as good a flavor as the choice cuts. Use of MSG by the meat packer on these cuts of meat will insure consumer acceptance.
It should be dusted on the meat at the rate of 2.5 oz per 100 lb. |
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