化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
FOODS AND BEVERAGES |
| 配方說(shuō)明： |
Tartar Sauce |
| 配方組成： |
Water/180.00
chopped capers/6.60
Spirit vinegar (100 gr.)/76.28
Dry mustard/3.84
Chopped parsley, dry/0.20
*If sweet picke relish is not stabilized with "Kelcoloid" DH to give
Sweet pickle relish*/132.74
100% drained weight, use 3.725 g "Kelcoloid" HVF (0.6208%) instead of
3.26 g per batch.
"Kelcoloid" HVF/3.26
Sugar/31.40
Salt/24.74
Vegetable oil/117.94
Fresh whole eggs/23.00 |
| 配制方法： |
Pre-mix "Kelcoloid" HVF with 12 grams sugar until uniform. (If "Kelcoloid" DH is used, there is no need for a sugar pre-mix.) Dissolve pre-mix in 75-80F water with strong agitation, 8-10 min. While still mixing, add eggs and mix 1 min. While mixing add vinegar, sugar, mustard and salt and mix 1 min. While mixing add vegetable oil slowly and mix 1 min. Homogenize at 1000 psi (if desired). Combine homogenized mixture with parsley, capers, and sweet relish and mix 2 min slowly. Fill at room temperature with mechanical vacuum at 10-14 in. |
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