| 配方類型： |
FOODS |
| 配方說明： |
Bavarian Cream Mix, Instant Without Eggs or Milk |
| 配方組成： |
Instant Tapioca Starch/25.0000
F.D. & C. Color, Yellow #5/0.0018
Sucrose, Extra Fine Granulated/47.0564
F.D. & C. Color, Yellow #6/0.0006
"MALTRIN"-10/17.6471
Vanilla Flavor Powder/To Suit
Shortening, (BetrIcing)/10.2941 |
| 配制方法： |
1. Dry blend all ingredients very thoroughly.
2. For each 34 pounds of dry mix, add 66 pounds of boiling water, while stirring continuously in Hobart.
3. Whip at high speed in Hobart bowl using wire whip for 5 to 10 minutes or until smooth.
4. Chill immediately. |
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