| 配方類型： |
FOODS |
| 配方說明： |
Caramel Candy Apple Coating |
| 配方組成： |
Butter/1.75
Ounce
Water for sugar/1
Vanillin
Butter
Corn Syrup, 43D/2
Vanillin/as desired.
Sugar Granulated/4
Sugar Granulated
Water for sugar
Corn Syrup, 43D
Evaporated Milk/1
Evaporated Milk/4 |
| 配制方法： |
1. Place sugar, water, and corn syrup in a small copper pan and cook to 300F.
2. At 300F add evaporated milk and butter and bring temperature back to 300F.
3. Remove kettle from fire.
4. place sticks on apples, which have previously been washed, and dip into batch while hot until well covered.
5. Then, hold covered apple over the kettle until excess candy is drained off.
6. Place coated apples on cooking slab and chill. |
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