播放中国国产国语纯一级黄片免费看, 大鸡吧快来啊阿啊阿啊黄片在线播放, 中文精品日韩网站在线观看视频免费, 别揉我奶头~嗯~啊~一区二区三区,AV无码播放一级毛片免费古装,亚洲春色一区二区三区,91大神极品,美国一级大黄一片免费下载,午夜爽爽爽男女免费观看软件

  1. 首頁
  2. 化工助手
  3. 化學配方數(shù)據(jù)庫
  4. FOODS
化學配方數(shù)據(jù)庫
配方類型： FOODS
配方說明： Coconut Bar Center (approx. 33% coconut)
配方組成： Water/1.5 kg
Add and mix in
Fondant/3.0 kg
Icing Sugar/3.0 kg
"Hyfoama" DS/100.0 g
Shredded Coconut/12.0 kg
Invert Sugar/1.0 kg
Water/1.0 kg
Sugar/6.0 kg
Water/2.0 kg
Glucose/10.0 kg
配制方法： Mix invert sugar and water, add the coconut. Allow to soak. Add and mix in. Do not over-mix.
Extrude, while still hot. Incorporating approx. 0.3% of invertase will soften the texture considerably and help in preventing fermentation.

返回數(shù)據(jù)庫查詢
QQ: 2241752642
微信二維碼
電話: 19906633110