| 配方類型： |
FOODS |
| 配方說明： |
Chicken Soup Mix, Dry |
| 配方組成： |
Salt (flour fine)/8.5100 grams
soluble Pepper/0.1700
F.D. & C. color yellow No.5/0.0028
Extra-fine granulated sugar/1.700 grams
B: Parsley flakes/0.0790
(1 ounce)/28.3500
Monosodium Glutamate/2.8400 grams
Dried chicken meat/0.8500
A: "MALTRIN"-10/10.2300 grams
Chicken soup, spice mix/0.8500
Chicken Fat/2.2700
Onion powder/0.8500 |
| 配制方法： |
Dry Mix Preparation: 1. Blend thoroughly (A). then run through a mill to get uniform particle size.
2. Add (B) and mix gently.
Consumer Preparation: To one quart of boiling water add 1 ounce of dry mix. Let simmer for 5 minutes. |
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