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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： FOODS
配方說(shuō)明： Chili Con "Carne"
配方組成： Kidney Beans: dry/10.600
Chili Powder/0.570
Red Pepper/0.013
Shortening: oil or solid/4.400
Sugar/0.047
Vinegar/0.400
Water/50.500
Onion: chopped/3.600
TVP: Beef-Flavor Minced/6.200
Celery: fresh chopped/4.100
Salt/0.370
Tomato Puree/19.200
配制方法： 1. Soak beans overnight (about 12 hours) in 1 cup water.
2. Saute onion and celery in shortening.
3. Combine sauteed onion and celery, tomato puree, chili powder, red pepper, sugar, "TVP", and remaining 1 cup water. Cook for 30 minutes.
4. Add beans and cook 30 minutes longer.
5. Add vinegar just before filling cans.
6. Process according to national Canners Association recommendations.

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