| 配方類型： |
FOODS |
| 配方說明： |
Beef, Flavored Sukiyaki |
| 配方組成： |
Beef Suet/1.75
Japanese Soy Sauce (Shoyu)/9.42
Sugar/0.90
Spinach leaves/7.00
Soybean Curd: cut into cubes 1X1X0.5/1.40
Onions: thinly sliced/19.19
Scallions: cut into two-inch lengths/17.45
"TVP": Beef-Flavor Chunks (hydrated)/10.46
Mushrooms: sliced/2.10
Celery: thinly sliced/18.82
Bamboo Shoots: canned/10.46 |
| 配制方法： |
1. With the suet, grease a heat. Add the onions, celery, spinach, scallions, mushrooms, bamboo shoots and "TVP" in separate groups.
2. Add the bouillon, soy sauce, sugar, and bean curd. Let simmer over low-to-medium heat, uncovered, until the chunks are tender and the vegetables are heated through bt crisp. Serve with boiled rice. |
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