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配方類型： FOODS, BEVERAGES & FLAVORS
配方說明： Dark Chocolate Fudge Icing Base
配方組成： Lecithin/0.2
Vegetable shortening/39.8
"Mafco" ammoniated glycyrrhizin/2.0
Dutched cocoa, 10-12% fat/40.0
Corn syrup, 42 Baume/18.0
配制方法： melt shortening to 120F. and incorporate the corn syrup. Add 1/2 of the lecithin and all of the cocoa powder with stirring. Now add the ammoniated glycyrrhizin and blend until entire mass is smooth. When the mass becomes stiff, add balance of the lecithin. For improved smoothness, a small percentage of seaweed stabilizer may be used.

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