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化學配方數(shù)據(jù)庫
配方類型: FOODS & BEVERAGES
配方說明: Pickle Oil Emulsion
配方組成: Water/55-65
Oil containing cassia, clove, pimento and other spices/20-25
Powdered gum arabic/15-20
配制方法: Hydrate the gum before adding the oil and spices. then homogenize to effect a better emulsion.

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